Today we went back for more massages at Wat Po and afterwards walked through the market behind it towards the river. These are a number of tasty dishes that I did not eat. But they were across from a woman selling grilled sticky rice in banana leaves. They were really tasty. The banana leaves were kept folded around the rice by a toothpick through the middle and staples at either end.

I'm not sure what road-side dining adventure these are for. What would you make with peanuts, dried shrimp, small crabs, tomatoes, limes, and long green beans?

My sister made dinner in a Thai style. Shown here is the main part of the dessert. The pitcher has some juice whose name I forget, and going clockwise from there there's the bowl of cane sugar syrop, grass jelly, coconut bits (in some sort of syrop), white beans (in some sort of syrop), something I can't remember, and finally palm nuts (in some sort of syrop). Outside the frame if the Ice and coconut milk. There's also a separate dish of pumpkin and custard that you can't see. And I of course a distinct absence of condensed (or was it evaporated?) milk.